Confit Fennel

This weekend I decided to make some confit fennel - not just for the amazing antipasto style fennel, but also for the gorgeously infused oil left behind.

I ended up wrapping the confit fennel over sausage meat seasoned with toasted fennel & coriander seeds, and then making them in to sausage rolls - delicious!

I've just bought a set of Polaroid extension tubes, so along with my 50mm 1.4 I was happily snapping away whilst I cooked.

It was an overcast day and the light in my kitchen is sparse to say the least - which was a challenge when trying to stop down enough to be able to get some focus!